Re: Homebrewing Beer
Yes you can, but you need to use a yeast that can tolerate the higher alcohol level--most standard homebrew yeast poops out at around 5-6%, if i recall correctly.
When you look into it, you'll find that there's a huge variety of yeasts that will give different flavors, and tolerate different fermenting temperatures and alcohol levels. I recently moved from dried yeasts to liquid yeasts (they come in test tube-like containers) and have had pretty good results--you can mail order them or get them from a good local homebrew store.
It also gets a bit tricky to get the right balance of sweetness/hops bitterness/alcohol when you're shooting that high. I have a tendency to slightly over-malt my batches that I'm trying to get to a high alcohol content, so they wind up both potent and a bit on the sweet side (which for me is okay because I'm not that into IPA-style hops bitterness).
Originally posted by TransAmBison
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When you look into it, you'll find that there's a huge variety of yeasts that will give different flavors, and tolerate different fermenting temperatures and alcohol levels. I recently moved from dried yeasts to liquid yeasts (they come in test tube-like containers) and have had pretty good results--you can mail order them or get them from a good local homebrew store.
It also gets a bit tricky to get the right balance of sweetness/hops bitterness/alcohol when you're shooting that high. I have a tendency to slightly over-malt my batches that I'm trying to get to a high alcohol content, so they wind up both potent and a bit on the sweet side (which for me is okay because I'm not that into IPA-style hops bitterness).
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