Re: J.Lohr - Nice recognition!
The Valdegue is his best "mild" red. I really enjoy it with lamb or prime rib. If you are doing a New York strip, ribeye, T-bone or fillet go with the Seven Oaks Cab or Merlot.
Another plus, the Valdegue is under $10 and the ladies really enjoy it.
Originally posted by Jacks#1Fan
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Another plus, the Valdegue is under $10 and the ladies really enjoy it.
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