I know at Georgia Southern, we tailgate by grilling sausage (pork), pork ribs, chicken, shriimp (low country boil) and steaks.
In Louisiana at the McNeese game, we were eating a lot of cajun style food.
What do the tailgaters in South Dakota prefer cooking?
OH!!!!!!! '89Rabbit............we are publishing a "Tailgatin' Georgia Southern Style Cookbook". I will bring you one as a token of my appreciation for helping post links to make our travel plans easier.
Thanks!!!
In Louisiana at the McNeese game, we were eating a lot of cajun style food.
What do the tailgaters in South Dakota prefer cooking?
OH!!!!!!! '89Rabbit............we are publishing a "Tailgatin' Georgia Southern Style Cookbook". I will bring you one as a token of my appreciation for helping post links to make our travel plans easier.
Thanks!!!
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