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One of the great things about SDSU and its land-grant status is the priority toward usefulness. With that thought I post the following link prior to the annual Independence Day Holiday.
http://www3.sdstate.edu/SDSU/NewsDet...cfm?ID=46,6052
Rare, well-done research from SDSU: The Perfect Steak
CAPTION: SDSU meat scientist Duane Wulf said the most important factor in successful grilling is getting meats to the proper end point temperature.
Rare, well-done research from South Dakota State University can provide just what you need for the summer — advice on grilling the perfect steak.
Professor Duane Wulf of SDSU’s Department of Animal and Range Sciences said SDSU’s meat scientists have an ongoing research program that includes aspects of grilling. So if the prospect of the summer barbecue season lights your fire, take heart — SDSU’s seasoned researchers can serve up some science to help you do a better job as a backyard chef.
(read more)
http://www3.sdstate.edu/SDSU/NewsDet...cfm?ID=46,6052
Rare, well-done research from SDSU: The Perfect Steak
CAPTION: SDSU meat scientist Duane Wulf said the most important factor in successful grilling is getting meats to the proper end point temperature.
Rare, well-done research from South Dakota State University can provide just what you need for the summer — advice on grilling the perfect steak.
Professor Duane Wulf of SDSU’s Department of Animal and Range Sciences said SDSU’s meat scientists have an ongoing research program that includes aspects of grilling. So if the prospect of the summer barbecue season lights your fire, take heart — SDSU’s seasoned researchers can serve up some science to help you do a better job as a backyard chef.
(read more)