Well I know my pie... and that don't look like pie.
Homemade crusts made in muffin pan so we could make individual pies...definitely took some time to make...and then the taste testing to get just the proper liquor content. Tough job...
edit note (while in the bathrooom sitting on the saddle herding the bison to the watering hole it came to me I may have used this picture in a previous posting on this thread. if I did please excuse me for the error.)
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