I heard there is a Boss' Pizza opening in Brookings. True? And if it is, where is it going?
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Boss' Pizza
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Re: Boss' Pizza
Originally posted by MaddogJack View PostBoss' moved into the building that used to be Caspers on Main street across from what used to be the Safari. The block south of the Post Office - east side of road.
i havent eaten at the one in sf but will have to try it in brookings. theres way too many other places to eat in sf that boss pizza isnt on the list of must eat places.
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Re: Boss' Pizza
Originally posted by MaddogJack View PostIt's good pizza & chicken. Their 'hook' is that they deliver until 3am. (I wonder who they are targeting with that?!) Their noon buffet is new and I'll wait a while before trying it again. Otherwise, we've had good pizza!
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Re: Boss' Pizza
Originally posted by mitchellrabbit View Posti havent eaten at the one in sf but will have to try it in brookings. theres way too many other places to eat in sf that boss pizza isnt on the list of must eat places.
You can't teach an old dog new tricks, but you can never teach a stupid dog anything.
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Re: Boss' Pizza
Actually, make that three locations- former Uno Tomato on Minnesota, 26th and Marion, and now in the mall. The one in the mall is only chicken- at least for now- unless something happens with Villa Pizza. My wife and I both really like the pizza. Have only tried the boneless wings at the mall- pretty good, too.
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Re: Boss' Pizza
The two big things that make a pizza are the crust, and the sauce.
I've come to really like thin crusts--the thinner and crispier, the better. But I can handle a really, really good, light, bready crust, done well. And I like spicy, tomato-ey sauces, not sweet sauces.
So, what are the crusts and sauces at Boss' like?"I think we'll be OK"
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Re: Boss' Pizza
Originally posted by BTownJack View PostAmen brother! Pizza King is by far the best in town in my mind!
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Re: Boss' Pizza
Originally posted by Evolution Prime View PostMmmmmm.....Sauerkraut and Canadian Bacon pizza.....good stuff!!
Now, Charlie's Pizza in Yankton, I'd put them up against Pizza King any day. Just about any toppings you want, fresh garlic seasoned crust and they have a Festus pizza that is made with provolone cheese, sausage, jalapenos and sauerkraut. Man is it good.We are here to add what we can to life, not get what we can from life. -Sir William Osler
We do not see things as they are, we see things as we are.
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