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Might as well go ahead and start this thread . . . From the Argus:
WEST HAVEN, Vt. – Talk about culinary irony – rabbit meat is in short supply.
Despite the critters’ proclivity to reproduce, demand for rabbit meat has surged in recent years.
“We could easily be doing 1,000 a week. The demand is there,” says Langis Anctil, whose Champlain Valley Rabbitry farm in West Haven, Vt., is working full tilt to raise that many bunnies a month.
Despite the critters’ proclivity to reproduce, demand for rabbit meat has surged in recent years.
“We could easily be doing 1,000 a week. The demand is there,” says Langis Anctil, whose Champlain Valley Rabbitry farm in West Haven, Vt., is working full tilt to raise that many bunnies a month.