View Full Version : I can smell the grills firing up already!

08-20-2005, 12:08 PM
It's 1:45 on Saturday the 20th of August. Two weeks damn near to the minute from when I plan on being in the "Backyard" firing up the grill and enjoying the start of what is going to be a great season of SDSU football.

I need to start putting the menu together.

Possible ideas:

Chilli, Brats, Burgers (Old Standy Menu)
Salad, Grilled Chicken, Veggie Tray (Diet Menu)
Gumbo, Fried Okra, Jamabalaya (GSU Game)
Buffalo Burgers, Buffalo Wings (NDSU Game @ Fargo)
Grilled Fish, Fish Tacos, Auggie Doggie, & Chardonnay (UC-Davis)(It'll be weird to play at H. Wood against someone other than Auggie, thus the doggie)

May have to come up with a few different themed menus as time goes on. I can't wait for the season to start!

Go Big, Go Blue, Go Tailgate, Go to the Game!